Crispy Green Beans

Ingredients:

1 bag fresh green beans

½ cup all purpose flour

1 egg

1 cup Panko breadcrumbs

Seasonings (I like garlic powder, paprika, and Italian seasoning)

Instructions:

1. Wash and dry your green beans, making sure they are completely dry. Then, cut the stems off.

2. Place flour, egg, and breadcrumbs in separate dishes.

3. Season the Panko with garlic powder, paprika, and Italian seasoning.

4. Dip the green beans in flour, then egg, then panko.

5. Place the breaded green beans on a baking sheet.

6. Bake for 10 mins at 425.

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