Protein Packed Pumpkin Pancakes

Ingredients

• 1 cup oats

• 2 eggs

• 5 oz Greek yogurt

• 1/2 cup pumpkin puree

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1/2 tsp ground ginger

• Sprinkle of salt

Instructions

1. In a blender, combine all the ingredients: oats, eggs, Greek yogurt, pumpkin puree, vanilla extract, baking powder, cinnamon, nutmeg, ground ginger, and a sprinkle of salt.

2. Blend until the mixture is smooth and well combined.

3. Preheat a non-stick skillet or griddle over medium heat.

4. Pour a portion of the batter onto the skillet, cooking for about 2 minutes or until bubbles form on the surface.

5. Flip the pancake and cook for an additional 1-2 minutes until golden brown.

6. Repeat with the remaining batter.

Serving Suggestions

Top the pancakes with whipped cinnamon butter and maple syrup for a delicious finish!